Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982–1988
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 24 (6) , 292-297
- https://doi.org/10.1016/s0022-3182(12)80861-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Change in Cholesterol Awareness and ActionArchives of internal medicine (1960), 1991
- What do children know about fat, fiber, and cholesterol? A survey of 5,116 primary and secondary school studentsJournal of Nutrition Education, 1991
- Point of choice nutrition information, federal regulations, and consumer health education: a critical viewJournal of Nutrition Education, 1989
- Nutrition Information in the SupermarketJournal of Consumer Research, 1986
- Nutrition Labels: An Exploratory Study of Consumer Reasons For NonuseJournal of Consumer Affairs, 1981