ON THE MECHANISM OF YEAST FLOCCULATION
Open Access
- 2 January 1953
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 59 (1) , 59-61
- https://doi.org/10.1002/j.2050-0416.1953.tb02713.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The use of Boric Acid for the Determination of the Configuration of CarbohydratesPublished by Elsevier ,1949