The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves
- 31 March 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (3) , 525-529
- https://doi.org/10.1016/s0031-9422(00)94692-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Identification of guanosine diphosphate derivatives of d-xylose, d-glucose and d-galactose in mature strawberry leavesBiochemical Journal, 1967
- Nitrogen metabolism of detached tea shoots I.—Changes in amino-acids and amides of tea shoots during witheringJournal of the Science of Food and Agriculture, 1965
- Physiology of Plants Under DroughtAnnual Review of Plant Physiology, 1964
- Formation of Phosphoserine from 3-Phosphoglycerate in Higher PlantsNature, 1958
- THE EFFECT OF ARTIFICIAL WILTING ON THE SUGAR CONTENT AND RESPIRATION RATE OF MATURING GREEN PEASNew Phytologist, 1954
- ON THE RESPIRATION AND CARBON ASSIMILATION RATES OF SOME ARCTIC PLANTS AS RELATED TO TEMPERATURENew Phytologist, 1941