Factors Affecting the Efficiency of Abrasive-Type Dehulling of Grain Legumes Investigated with a New Intermediate-Sized, Batch Dehuller
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 267-272
- https://doi.org/10.1111/j.1365-2621.1984.tb13723.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)Journal of Food Science, 1982
- SPLIT PEELED BEANS: PREPARATION AND SOME PROPERTIESJournal of Food Science, 1973