Selection for Improved Nutritional Quality of Alfalfa Forage 1
- 1 September 1986
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 26 (5) , 843-848
- https://doi.org/10.2135/cropsci1986.0011183x002600050001x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Selection for Fiber and Protein Concentration in a Diverse Alfalfa Population1Crop Science, 1983
- Description and Evaluation of a near Infrared Reflectance Spectro‐Computer for Forage and Grain Analysis1Crop Science, 1981
- Genetic Variation and Interrelationships of In Vitro Dry Matter Disappearance and Fiber Content in Orchardgrass Herbage 1Crop Science, 1979
- Genetic Variability for Chemical Composition of Alfalfa. II. Yield and Traits Associated with Digestibility1Crop Science, 1977
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- Inheritance of in vitro Digestibility and Associated Characteristics in Medicago sativa L. 1Crop Science, 1967