Quantitative Determination of Bound Water By NMR

• 1 May 1968
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 33  (3) , 315-317
• https://doi.org/10.1111/j.1365-2621.1968.tb01376.x

Abstract

Keywords

• QUANTITATIVE DETERMINATION
• DETERMINATION OF BOUND
• BOUND WATER BY NMR