THE IMPORTANCE OF FAT IN THE DIET
- 1 October 1952
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 56 (1) , 004-015
- https://doi.org/10.1111/j.1749-6632.1952.tb30196.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1949
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- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1948
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- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946
- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946
- Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946
- Dietary Protein and Physical Fitness in Temperate and Hot EnvironmentsJournal of Nutrition, 1944