Relationship of sucrose synthetase cleavage activity to the chemical and physical maturity of Norchip and Kennebec potatoes
- 1 February 1971
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 48 (2) , 37-46
- https://doi.org/10.1007/bf02861706
Abstract
No abstract availableKeywords
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