Auto‐oxidation in Saffron at 40°C and 75% Relative Humidity
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 595-596
- https://doi.org/10.1111/j.1365-2621.1990.tb06830.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Photodegradation of Carotenoids in a Vegetable Juice SystemJournal of Food Science, 1987
- OXIDATIVE DECOLORATION OF β‐CAROTENE IN LOW‐MOISTURE MODEL SYSTEMSJournal of Food Science, 1972