Effect of Ingredients on Physical/Structural Properties of Extrudates
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1383-1387
- https://doi.org/10.1111/j.1365-2621.1990.tb03942.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- COMPUTERIZED IMAGE ANALYSIS AND TEXTURE OF EXTRUDED BISCUITSJournal of Texture Studies, 1989
- EXTRUSION COOKING OF CORN FLOURS AND STARCHES AS SNACKS, BREADINGS, CROUTONS, BREAKFAST CEREALS, PASTAS, FOOD THICKENERS, AND ADHESIVESPublished by Elsevier ,1982