Involvement of free radicals in the iodination of tyrosine and thyroglobulin by myeloperoxidase and a purified beef thyroid peroxidase
- 1 June 1967
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 120 (3) , 533-536
- https://doi.org/10.1016/0003-9861(67)90514-0
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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