Chemistry of Flesh- A Preliminary Study of the Effect of Cold Storage upon Beef and Poultry.
- 1 July 1909
- journal article
- Published by American Chemical Society (ACS) in Journal of Industrial & Engineering Chemistry
- Vol. 1 (7) , 413-436
- https://doi.org/10.1021/ie50007a003
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE DETERIORATION AND COMMERCIAL PRESERVATION OF FLESH FOODS. First Paper: General Introduction and Experiments on Frozen Beef.Journal of the American Chemical Society, 1908
- In Wildest Africa . By C. G. Schillings. Translated by Frederic Whyte. With over 300 photographic studies direct from the author's negatives, taken by day and night, and other illustrations. Pp. xvi + 716. New York and London, Harper & Brothers. 1907.Science, 1908
- THE CHEMISTRY OF FLESH. (THIRD PAPER.)1 A STUDY OF THE PHOSPHORUS CONTENT OF FLESH.Journal of the American Chemical Society, 1906
- THE CHEMISTRY OF FLESH. (SECOND PAPER.)1 IMPROVED METHODS FOR THE ANALYSIS OF ANIMAL SUBSTANCES.2Journal of the American Chemical Society, 1905