Conservation of hydrogen molecularity in the hydrogenation of olefins over molybdenum sulphide
- 1 January 1976
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 2,p. 42-43
- https://doi.org/10.1039/c39760000042
Abstract
Hydrogen molecularity is conserved in the hydrogenation of olefins and butadiene on molybdenum sulphide, resulting in the [2H2]-products; the amount of [2H2]-product was nearly 100% for butadiene, 85% for but-l-ene, cis-but-2-ene and propene, and 53% for ethylene.Keywords
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