The effect of Dual® on the flavor of riced baked potatoes
- 1 July 1981
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 58 (7) , 383-384
- https://doi.org/10.1007/bf02854470
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Some Statistical Aspects of Preference and Related TestsJournal of the Royal Statistical Society Series C: Applied Statistics, 1960