A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
- 1 August 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 19 (3) , 161-178
- https://doi.org/10.1016/0168-1605(93)90074-q
Abstract
No abstract availableKeywords
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