The influence of prolonged starvation on the composition of pig depot fats
- 31 December 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 34 (1) , 40-47
- https://doi.org/10.1042/bj0340040
Abstract
During fasts of 51 and 135 days, there was no great evidence of selectivity; more unsaturated than saturated acids disappeared, more C18 acids than C16. Oleic acid suffered greatest reduction, linoleic the least.This publication has 2 references indexed in Scilit:
- The influence of low and high planes of nutrition on the composition and synthesis of fat in the pigBiochemical Journal, 1939
- Fat metabolism in fishesBiochemical Journal, 1934