Effect of different levels of protein in “sucrose” and “starch” diets on the glucose tolerance and growth
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 15 (11) , 1034-1038
- https://doi.org/10.1016/0026-0495(66)90053-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of starch and sucrose on carbohydrate-induced hyperlipaemia.BMJ, 1966
- Effect of dietary sucrose and starch on oral glucose tolerance and insulin-like activityAmerican Journal of Physiology-Legacy Content, 1964
- Hypoglycemia: A Potent Stimulus to Secretion of Growth HormoneScience, 1963
- Some effects of carbohydrate in experimental low‐protein dietsThe Journal of Physiology, 1962
- Significance of the ‘Protein-Sparing’ Effect of DextrinAmerican Journal of Physiology-Legacy Content, 1958
- Influence of Diet on Glucose ToleranceAmerican Journal of Physiology-Legacy Content, 1958
- The Effect of Level of Dietary Protein on the Growth of Chicks Fed Purified Diets Containing Sucrose or DextrinJournal of Nutrition, 1954
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944