Aging and oxidative stress: Modulation by dietary restriction
- 1 January 1996
- journal article
- review article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 21 (5) , 651-668
- https://doi.org/10.1016/0891-5849(96)00162-1
Abstract
No abstract availableKeywords
This publication has 103 references indexed in Scilit:
- Towards a Network Theory of Ageing: A Model Combining the Free Radical Theory and the Protein Error TheoryJournal of Theoretical Biology, 1994
- Age-associated accumulation of 8-hydroxydeoxyguanosine in mitochondrial DNA of human diaphragmBiochemical and Biophysical Research Communications, 1991
- Reduced synthesis of mtRNA in isolated mitochondria of senescent rat brainBiochemical and Biophysical Research Communications, 1991
- Changes in the expression of superoxide dismutase and catalase as a function of age and dietary restrictionBiochemical and Biophysical Research Communications, 1989
- Response of mammary tumors to caloric restriction for different time periods during the promotion phaseNutrition and Cancer, 1989
- Anti-lipoperoxidation action of food restrictionBiochemical and Biophysical Research Communications, 1987
- III. Molecular aspects of dietary modulation of transcription and enhanced longevityLife Sciences, 1982
- Age-related changes in lipid peroxidation as measured by ethane, ethylene, butane and pentane in respired gases of ratsLife Sciences, 1980
- A time to dieLife Sciences, 1975
- Aging: A Theory Based on Free Radical and Radiation ChemistryJournal of Gerontology, 1956