Measurement of unfrozen and free water in soy proteins by differential scanning calorimetry
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6) , 1303-1305
- https://doi.org/10.1021/jf60232a069
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- DIFFERENTIAL SCANNING CALORIMETRY OF NONFREEZABLE WATER IN SOLUTE—MACROMOLECULE—WATER SYSTEMSJournal of Food Science, 1978
- Hydration of soybean protein. 2. Effect of isolation method and various other parameters on hydrationJournal of Agricultural and Food Chemistry, 1978
- Hydration of soybean proteinJournal of Agricultural and Food Chemistry, 1976