Studies in grazing management. VII. The influence of strip grazing versus controlled free grazing on milk yield, milk composition, and pasture utilization
- 1 October 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 51 (2) , 248-256
- https://doi.org/10.1017/s0021859600034250
Abstract
1. Experiments were carried out in 1956 and 1957 in which milking cows were grazed at the same stocking rate, either on strip grazing or on free grazing. The cows followed balanced Latin Square designs.2. The pastures were liberally fertilized, either with NPK fertilizer (202 lb. N, 202 lb. P2O5, 252 lb. K2O per acre in 1956 and 80% of these quantities in 1957), or with PK fertilizers (269 lb. P2O5 and 269 lb. K2O in 1956 and 80% of these quantities in 1957), and a subsidiary comparison of the effect of nitrogenous fertilizers was made in 1956.3. At the end of the main experiment in 1956 a study of the effect of straw offered to the grazing cows was made. No supplement other than straw was offered.4. The results in both years showed no difference in milk yield per cow due to treatments, nor in 1956 was milk yield or milk composition affected by grazing treatment, fertilizer treatment or the provision of straw.5. In both years the live-weight gain per cow was less with free grazing. In 1956 the provision of straw increased the rate of live-weight gain. It is suggested that these differences are mainly due to gut fill.Keywords
This publication has 11 references indexed in Scilit:
- Studies in grazing management. VI. The influence of free- and strip-grazing and of nitrogenous fertilizers on production from dairy cowsThe Journal of Agricultural Science, 1958
- 648. Weight Changes in grazing cowsJournal of Dairy Research, 1957
- THE DIRECT EVALUATION OF PASTURE IN TERMS OF THE MILK PRODUCTION OF INDIVIDUALLY GRAZED COWSGrass and Forage Science, 1956
- The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing systems of Pasture Management. II. Digestibility-Intake StudiesJournal of Dairy Science, 1956
- 613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cowJournal of Dairy Research, 1956
- HIGH MILK YIELDS PER ACRE FROM GRASSLAND*Grass and Forage Science, 1954
- THE CLOSE-FOLDING OF DAIRY COWS PART IIGrass and Forage Science, 1953
- A Comparison Between Daily Rotational Grazing and Continuous GrazingJournal of Dairy Science, 1952
- Studies in grazing management IV. A comparison of close-folding and rotational grazing dairy cows on intensively fertilized pastureThe Journal of Agricultural Science, 1952
- Studies in grazing management II. The amount and chemical composition of herbage eaten by dairy cattle under close-folding and rotational methods of grazingThe Journal of Agricultural Science, 1950