Aqueous solvents for extracting glanded cottonseed protein without gland rupture
- 1 September 1976
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 53 (9) , 598-602
- https://doi.org/10.1007/bf02586318
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYSJournal of Food Science, 1974
- EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESSJournal of Food Science, 1972
- Degossypolized cottonseed flour—the liquid cyclone processJournal of Oil & Fat Industries, 1971
- New sources of water-soluble seed gumsEconomic Botany, 1965
- Preparation and properties of cottonseed protein dispersionsJournal of Oil & Fat Industries, 1948
- PROTEINS OF THE COTTONSEEDPublished by Elsevier ,1925