Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant
- 1 September 1993
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 89 (1) , 204-210
- https://doi.org/10.1111/j.1399-3054.1993.tb01807.x
Abstract
No abstract availableKeywords
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