CATALYSTS OF LIPID PEROXIDATION IN MEATS. 1. Linoleate Peroxidation Catalyzed by MetMb or Fe(II)‐EDTA
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 591-592
- https://doi.org/10.1111/j.1365-2621.1970.tb04817.x
Abstract
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This publication has 1 reference indexed in Scilit:
- The Oxidation of Ascorbic Acid by Hydrogen Peroxide. Catalysis by Ethylenediaminetetraacetato-Iron(III)Journal of the American Chemical Society, 1960