INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 536-542
- https://doi.org/10.1111/j.1365-2621.1954.tb17486.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA1Journal of Food Science, 1943
- Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning StaphylococciAmerican Journal of Public Health and the Nations Health, 1940
- Action of Acetic Acid on Food Spoilage MicroörganismsJournal of Bacteriology, 1940
- Optimum and limiting hydrogen-ion concentrations for B. botulinus and quantitative estimation of its growth. XVIThe Journal of Infectious Diseases, 1924