HPLC-Mass Spectrometry Analysis of Isoflavones
- 1 March 1998
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 217 (3) , 254-262
- https://doi.org/10.3181/00379727-217-44230
Abstract
The current interest in the role of dietary isoflavonoids, particularly the soy isoflavone genistein, in lowering the risk of several chronic diseases, has led to the need for rapid, sensit...Keywords
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