Anthocyanins of ‘Durham’ and ‘Heritage’ Raspberry Fruits1
Open Access
- 1 August 1972
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 7 (4) , 398
- https://doi.org/10.21273/hortsci.7.4.398
Abstract
The anthocyanin pigments in ‘Durham’ fruits are cyanidin-3-glucoside (Cn-3-G), cyanidin-3-sophoroside (Cn-3-GG), cyanidin-3-rutinoside (Cn-3-RG), and cyanidin-3-glucosylrutinoside (Cn-3-GRG). The pigments in ‘Heritage’ fruits are Cn-3-G and Cn-3-GG. ‘Durham’ fruits are an excellent source of “marker” pigments.Keywords
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