Determination of Alcohol in Fish and Egg Products
Open Access
- 1 November 1958
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 41 (4) , 776-781
- https://doi.org/10.1093/jaoac/41.4.776
Abstract
Fred Hillig; Determination of Alcohol in Fish and Egg Products, Journal of AOAC INTERNATIONAL, Volume 41, Issue 4, 1 November 1958, Pages 776–781, https://doi.Keywords
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