Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4) , 1181-1187
- https://doi.org/10.1111/j.1365-2621.1981.tb03019.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- New Starches VI. The Structure of the Starch Chunks from Amaranthus retroflexusStarch ‐ Stärke, 1970
- The Grain Amaranths and Their Relatives: A Revised Taxonomic and Geographic SurveyAnnals of the Missouri Botanical Garden, 1967
- Preparation of starch fromAmaranthus cruentus seedEconomic Botany, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Grain Amaranths: A Survey of Their History and ClassificationAnnals of the Missouri Botanical Garden, 1950