Biosynthesis of Flavor Compounds by Microorganisms
Open Access
- 1 July 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (7) , 1022-1028
- https://doi.org/10.3168/jds.s0022-0302(72)85615-7
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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