Determination of ascorbic acid with immobilized green zucchini ascorbate oxidase
- 1 September 1985
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 149 (2) , 537-542
- https://doi.org/10.1016/0003-2697(85)90610-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatographyJournal of Chromatography A, 1983
- In vivo voltammetry with electrodes that discriminate between dopamine and ascorbateBrain Research, 1982
- Electrochemical assay for brain ascorbate with ascorbate oxidaseAnalytical Chemistry, 1982
- Determination of ascorbic acid by differential pulse voltammetryAnalytical and Bioanalytical Chemistry, 1982
- Ascorbate electrode for determination of L-ascorbic acid in foodAnalytical Chemistry, 1981
- A study of the molar absorptivity of ascorbic acid at different wavelengths and pH valuesAnalytica Chimica Acta, 1977
- Backmixing and mass transfer in the design of immobilized‐enzyme reactorsBiotechnology & Bioengineering, 1971
- Distribution of ascorbic acid in normal and leukaemic human bloodBiochemical Journal, 1958