Enzymic treatment of cassava flour slurry for enhanced recovery of starch
- 1 March 1993
- journal article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 7 (1) , 1-10
- https://doi.org/10.1080/08905439309549842
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Novel enzymatic technique for recovery of starch from whole cassava chips without mechanical pulverizationBiotechnology Techniques, 1992
- Comparison of Starch Extraction from Tapioca Chips, Pellets and RootsStarch ‐ Stärke, 1978