Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
- 1 January 2002
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 60 (1) , 35-40
- https://doi.org/10.1016/s0309-1740(01)00102-4
Abstract
No abstract availableKeywords
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