Losses of fatty acids during the saponification extraction of small samples
- 1 March 1968
- Vol. 3 (2) , 189-190
- https://doi.org/10.1007/bf02531743
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nature of the Residual Lipids in Fish Protein Concentrate (FPC)Journal of Food Science, 1967
- Qualitative and Quantitative Determination of The Fatty Acids by Gas‐Liquid ChromatographyPublished by Wiley ,1960