Dietary Protein, Life-span, and Biochemical Variables in Female Mice
- 1 March 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Gerontology
- Vol. 31 (2) , 144-148
- https://doi.org/10.1093/geronj/31.2.144
Abstract
The 50% mortality of female C57BL/6J mice fed ad libitum a diet which contained 26% or 4% casein, was 23.5 and 28 mo., respectively. Diet did not markedly affect the age-associated changes in the collagen content or the extractability of collagen of skin. In general, the activities of enzymes based on DNA were low in the restricted animals.Keywords
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