Die Bestimmung der Oxalsäure in Tee, Kaffee, Marmeladen, Gemüsen und Brot
- 1 August 1920
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 40 (3) , 50-66
- https://doi.org/10.1007/bf02125844
Abstract
No abstract availableKeywords
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