Rennin Detection in Cheese with the Passive Indirect Hemagglutination Test1
- 1 January 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (1) , 16-18
- https://doi.org/10.1016/s0008-3860(71)74148-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A micro-method for the quantitative estimation of rennets and other proteolytic enzymesJournal of Dairy Research, 1969
- Differential Action of Animal, Vegetable, and Microbial Rennets on Caseins as Revealed by Casein Agar Plate Assay MethodJournal of Dairy Science, 1965
- Action of rennet and other proteolytic enzymes on casein in casein-agar gelsJournal of Dairy Research, 1963
- The Location of the Group Antigen of Group D StreptococcusJournal of General Microbiology, 1960
- Heterogeneity of Crystalline RenninJournal of Dairy Science, 1958
- THE ADSORPTION OF PROTEINS ON ERYTHROCYTES TREATED WITH TANNIC ACID AND SUBSEQUENT HEMAGGLUTINATION BY ANTIPROTEIN SERAThe Journal of Experimental Medicine, 1951