Effect of synthesis temperature on the rheological properties of dextrans

• 31 December 1987
• journal article
• research article
• Published by Elsevier in Food Hydrocolloids
• Vol. 1  (5) , 587-588
• https://doi.org/10.1016/s0268-005x(87)80081-4

Abstract

Keywords

• RHEOLOGICAL PROPERTIES
• SYNTHESIS TEMPERATURE
• EFFECT OF SYNTHESIS
• PROPERTIES OF DEXTRANS