APPLICATIONS OF THE TWO-STAGE IN VITRO DIGESTIBILITY METHOD TO VARIETY TESTING
- 1 September 1963
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 18 (3) , 181-189
- https://doi.org/10.1111/j.1365-2494.1963.tb00347.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Criteria for Establishing the Validity of in vitro Studies with Rumen Micro-organisms in so-called Artificial Rumen SystemsJournal of General Microbiology, 1956
- The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen MicroorganismsJournal of Animal Science, 1954
- Determination of Total Available Carbohydrates in PlantsPlant Physiology, 1947