Preparation and Activity of Immobilized Acetobacter suboxydans Cells
- 1 March 1977
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 33 (3) , 732-734
- https://doi.org/10.1128/aem.33.3.732-734.1977
Abstract
The possibility of immobilization of Acetobacter suboxydans cells by entrapment within polyacrylamide gels or by intercellular cross-linking with glutaral-dehyde was investigated. The oxidation of unsubstituted alditols and aldose diethyl dithioacetals by the resultant modified cells has been achieved.This publication has 4 references indexed in Scilit:
- Polyol Dehydrogenases of Gluconobacter oxydansJournal of Biological Chemistry, 1965
- 5-KETO-D-FRUCTOSE .I. CHEMICAL CHARACTERIZATION AND ANALYTICAL DETERMINATION OF DICARBONYLHEXOSE PRODUCED BY GLUCONOBACTER CERINUS1965
- Paper chromatography of carbohydrates and related compounds in the presence of benzeneboronic acidJournal of Chromatography A, 1963
- Preparation of D-mannitol-C-14 and its conversion to D-fructose-1-(and 6)-C-14 by acetobacter suboxydansJournal of Research of the National Bureau of Standards, 1952