Breakfast consumption patterns of U.S. children and adolescents
- 2 June 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (6) , 635-646
- https://doi.org/10.1016/s0271-5317(86)80005-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States population.Journal of the American College of Nutrition, 1985
- The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.Journal of the American College of Nutrition, 1984
- The role of breakfast in nutrient intake of 5- to 12-year-old childrenThe American Journal of Clinical Nutrition, 1981
- A SURVEY OF BREAKFASTS EATEN BY HIGH SCHOOL STUDENTSJournal of School Health, 1970
- A Nutritional Epidemiologic Investigation of 642 New York City ChildrenThe American Journal of Clinical Nutrition, 1968
- Influence of Breakfast on Total Day's Food Intake . Studies with Adolescent GirlsJournal of the American Dietetic Association, 1965
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957