Factors Associated with Fruit and Vegetable Consumption among Women Participating in WIC
- 1 October 1998
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 98 (10) , 1141-1148
- https://doi.org/10.1016/s0002-8223(98)00264-8
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- The Maryland WIC 5 A Day Promotion Program Pilot Study: Rationale, Results, and Lessons LearnedJournal of Nutrition Education, 1997
- Association of Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes to Cancer Prevention Dietary BehaviorJournal of the American Dietetic Association, 1997
- Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC ProgramJournal of Nutrition Education, 1996
- Psychosocial Factors Associated with Fruit and Vegetable ConsumptionAmerican Journal of Health Promotion, 1995
- Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health ProgramAmerican Journal of Health Promotion, 1995
- Psychosocial factors influencing low fruit and vegetable consumptionJournal of Behavioral Medicine, 1994
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Social influences and cognitive control as predictors of self-efficacy and eating behaviorCognitive Therapy and Research, 1989
- Health Promotion in Context: The Effects of Significant Others on Health Behavior ChangeHealth Education Quarterly, 1989
- Social Support, Stressful Events, Strain, Dietary Intake, and the ElderlyMedical Care, 1989