Long-chain fatty acid composition as an aid in the classification of the genus Saccharomyces
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 8 (3) , 166-168
- https://doi.org/10.1016/s0723-2020(86)80070-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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