Effect of Dyes on the Growth of Food Yeasts
- 25 August 2006
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 241-244
- https://doi.org/10.1111/j.1365-2621.1985.tb13319.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Growth of yeast and mold on trypan blue agar in conjunction with the ISO-GRID systemCanadian Journal of Microbiology, 1984
- Dye-containing buffered charcoal-yeast extract medium for differentiation of members of the family LegionellaceaeJournal of Clinical Microbiology, 1981
- Effect of dyes on the quantitative recovery of Yersinia enterocoliticaApplied and Environmental Microbiology, 1979
- Methyl Violet: a Selective Agent for Differentiation of Klebsiella pneumoniae from Enterobacter aerogenes and Other Gram-Negative OrganismsApplied Microbiology, 1975
- Effect of Dyes on Bacterial GrowthApplied Microbiology, 1973
- Toxicity of Brilliant Green for Certain BacteriaAmerican Journal of Public Health and the Nations Health, 1935
- THE SELECTIVE BACTERICIDAL ACTION OF GENTIAN VIOLETThe Journal of Experimental Medicine, 1912