Isolation and Amino Acid Composition of Para-Kappa-Casein
Open Access
- 1 March 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (3) , 316-320
- https://doi.org/10.3168/jds.s0022-0302(69)86553-7
Abstract
Peer reviewed: NoNRC publication: YeKeywords
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