THE POTENTIAL AND IMPACT OF HIGH PRESSURE AS UNIT OPERATION FOR FOOD PROCESSING
- 1 January 1998
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- High pressure inactivation kinetics ofbacillus subtiliscells by a three‐state‐model considering distributed resistance mechanismsFood Biotechnology, 1996
- [2] High-pressure techniquesPublished by Elsevier ,1978