Effect of Cullural Conditions on the Growth of Agrostemma githago Cells in Suspension Culture and the Concomitant Production of an Anti‐Plant Virus Substance

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Abstract
An extract of cultured Agroxieinma githago L. cells was found to show potent inhibitory activity against plans virus infection. The effects of cultural conditions on the growth of the cell suspension and on the production of the inhibitor were examined. Since the production of substance was dependent on growth. experiments were made to improve growth. The optimum temperature was 26 to 30°C and optimum pH of the medium before autoclaving was between 5 and 7. In a medium of higher osmotic pressure, the water content of the cultured cells was lowered markedly. The growth rate in a small volume of the medium was higher than that in a larger volume at an early stage of the cultivation, but it was not changed by different inoculum sizes.The cells required thiamine and 2,4‐D for growth but no other vitamins or growth regulators. The optimum level of 2,4‐D was 0.1 mg/l.Higher sucrose concentration in the medium gave higher production of cell mass and of the inhibitor. However, 3% of sucrose was selected as the most economical concentration. For normal cell growth, the presence of both NH4NO3 and KNO3 as nitrogen sources was required. The use of a single nitrogen source caused a long lag period or inhibition of the cell growth. KH2PO4 stimulated the growth when in was used in the level of 2.5 to 5 mM.The cell adhesion on the surface of the fermentor sometimes causes trouble in a large‐scale cultivation. It was found that reducing the Ca2+ level in the medium prevented the cell adhesion and foaming remarkably.Based on the results obtained, a modified medium was established which was excellent for shortening the culture period and for efficient production of the anti‐plant virus inhibitor.