Influence of nitrogen fertilization on potato discoloration in relation to chemical composition. 2. Phenols and ascorbic acid
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 418-420
- https://doi.org/10.1021/jf60222a057
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of PotatoesJournal of Food Science, 1967
- Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of PotatoesJournal of Food Science, 1966
- Role of oxidative metabolism in the localization of plant virusesVirology, 1960
- ASCORBIC ACID IN POTATOES GROWN IN NEW BRUNSWICKCanadian Journal of Research, 1948