Emulsifying properties of pure and mixed .alpha.s1- and .beta.-casein fractions: effects of chemical glycosylation
- 1 August 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (8) , 1369-1373
- https://doi.org/10.1021/jf00008a003
Abstract
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