The amino acid sequence of the ‘Fast’ avenin component (Avena sativa L.)
- 30 November 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 8 (3) , 289-292
- https://doi.org/10.1016/s0733-5210(88)80041-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- N-terminal sequences of oat avenins compared to other cereal prolaminsBiochimie, 1987
- The classification and nomenclature of wheat gluten proteins: A reassessmentJournal of Cereal Science, 1986
- Heterogeneity of avenin, the oat prolaminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1978
- A rapid and specific method for isolation of thiol-containing peptides from large proteins by thiol-disulfide exchange on a solid support.Proceedings of the National Academy of Sciences, 1975