Morphometric analysis of capillary geometry in pigeon pectoralis muscle
- 1 May 1991
- journal article
- Published by Wiley in Journal of Anatomy
- Vol. 191 (1) , 74-84
- https://doi.org/10.1002/aja.1001910108
Abstract
The objective of the study was to examine the relationship(s) between the size and the geometry of the capillary network in the flight muscle of pigeon (Columbia livia). To this end, we used morphometry to analyze the degree of anisotropy (i.e., orientaion) of capillaries with respect to the axis of the muscle fibers in perfusion‐fixed samples of pigeon pectoralis muscles with large difference in capillary denstiy. Capillary number per fiber cross‐sectional area (range, 1,491–5,680 mm−2) depended on fiber size (aerobic fibers, 304–782 μm2; glycolytic, 1,785–2,444 μm2), as well as sarcomere length (1.69–2.20 μm), and the relative sectional area of aerobic and glycolytic fibers (aerobic, 42–84% of total fiber area). The degree of tortuosity of capillaries, i.e., their bending or sinuosity relative to the muscle fiber axis, was primarily a function of sarcomere length. In spite of large differences in capillary density, capillary orientation at a given sarcomere length was remarkably similar among samples. In addition to capillaries running parallel to the muscle fiber axis, a unique arrangement of branches running perpendicular to the muscle fiber axis was found in all samples. This arrangment yielded a large circumferential distribution of capillary surface around the muscle fibers. Compared to mammalian limb muscles examined over a 10‐fold range of capillary density (rang, 450–4,670 mm−2), the degree of anistropy of capillaries was greater in all samples of pigeon M. pectoralis. In the pigeon, there was no increase in the amount of capillary surface area available for exchange per microvessel as a result of a greater degree of capillary tortuosity in samples with larger capillary density (capillary number per fiber cross‐sectional area> 4,000 mm−2), as compared to samples with a capillary density −2.Keywords
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